Chicken Panini

With Arugula, Provolone and

Sriracha Mayonnaise 

 Yield: 1 serving

Calories: 345

 

 

Ingredients:

1 tablespoon Hellman's light mayonnaise

1 teaspoon of Sriracha

3 once Ciabatta, sliced open

1 thin grilled chicken cutlet

1 slice provolone cheese

1/2 cup baby arugula

Cooking spray

 

-Combine and whisk the mayonnaise with sriracha in a small bowl.

Spread the spicy mayonnaise inside the ciabatta. Lay the provolone cheese, grilled chicken and arugula in the bread; close and lightly spray the top of the bread with the cooking spray 

Place on a panini press (or I use my Foreman Grill) and close until the cheese melts and the bread is toasted. Cut in half and enjoy,