Sweet & Spicy

Pork Chops

Yield: 4

Ingredients:

4 Bone in Pork Chops

Marinade

1/2 cup olive oil

1/3 cup low sodium soy sauce

2 tablespoons  of Rice Wine Vinegar

1 tablespoon of Sriracha

1 tablespoon honey

1 tablespoon dark brown sugar

1 teaspoon black pepper

1 teaspoon garlic (minced)

Juice of 1/2 lime

-Mix all the above ingredients in a bowl.

- Poke holes in the pork chops and than place in a large zip lock bag and pour in the marinade.

-Let it marinate for an hour or overnight  (the longer the better)

-After the chops have marinated for as long as you like, heat the oven to 420 degrees.

-Place the 4 chops in a baking dish and pour the marinade over the chops, and place in the preheated oven

-Cook for 30-40 minutes.

-Once done, let cool down a bit. These chops are moist and drenched in flavor.

Enjoy  Chef Ed.

Chefs Note: I served these chops with a Terayaki Stir fried Zucchini Noodles - check out the recipe on this blog.