HONEY SRIRACHA CHICKEN WITH

ZUCCHINI NODDLES

2 Servings

387 Calories per serving.

Ingredients

10 ounces zucchini (about 2 small zucchini's)

1 tablespoon olive oil

2 cloves of garlic, minced

12 ounces of boneless, skinless chicken breast, cut into cubes

1 tablespoon chopped scallions

White Sesame seed for garnishing.

Sauce:

2 tablespoons honey

1 tablespoon Sriracha

1 1/2 tablespoons soy sauce

1 teaspoon sesame oil

1 1/2 teaspoons cornstarch

2 tablespoons water

Method:

-Cut 1-inch off both ends of the zucchini and use the spiralizer to make the zucchini noodles. Transfer the noodles to a large bowl.

(there is many other ways to male these noodles on google)

-Add all the sauce ingredients for the sauce to a small bowl. Whisk to mix well.

-Heat up a skillet, or a wok with the olive oil. Sauté the garlic until aromatic. Add the chicken and stir fry until they start to become slightly brown.

-Add the prepared Sauce and stirring continuously until the chicken is completely cooked through and the sauce thickens. 

-Add the scallion, stir to mix well.

-Top the noodles with the chicken, toss to mix well. Garnish with the white sesame seeds.

Enjoy

Chef Ed