Fichi Ripieni Di Gorgonzola Dolce & Noci

Figs Stuffed with Gorgonzola Dolce & Walnuts

Serves 4

Ingredients:

12 Black or Mission Figs

3 ounces of Gorgonzola Dolce

12 large walnut pieces, lightly toasted

Assorted fig Leaves (optional)

1-Clean the figs with a damp paper towel, pat dry.Trim the top with a paring knife to remove the tough portion (Stem)- You might have to trim the bottom of the fig, so it sits up straight.

2-Using the pairing knife, cut a cross in the top of the fig going about halfway down.

3-Insert a piece of toasted walnut first; follow by a bit of the Gorgonzola Dolce. Partially close the top of the fig gently and place the figs on a serving plate.

Enjoy Chef Ed