Pollo Toscano con Alfredo

and Fettuccine

Tuscan Chicken with Alfredo Sauce

and Fettuccine

Serves 6

This recipe is cooked in a Crock Pot ( 7 quart)

Ingredients:

2 tablespoon unsalted butter

6 Boneless, skinless chicken breasts

3/4 cup dried tomato's cut into the strips

1/2 cup Parmesan Cheese, grated

1 1/2 teaspoon Italian Seasoning

3 cups of baby spinach

2 Jars of a quality Alfredo Sauce

Method:

-Add the butter to a large skillet over medium heat.  

-Add the  chicken breasts, depending on the size of your skillet, in batches; cook each side about 3-5 minutes until browned, turning only once.

-Add the browned breasts to your Crock Pot

-Meanwhile; pour the two jars of Alfredo sauce into a medium bowl; add the dried tomato strips, the parmesan cheese and the Italian seasoning; mix well. than pour over the chicken breasts in the Crock Pot.

-Cover the pot and cook on LOW, and cook for 4 hours. Add the baby spinach and cook another five minutes. 

Served over fettuccine, or a pasta of your choice.

Enjoy Chef Ed