Asian Shopped Cabbage Salad

 

Ingredients

6 cups cabbage, roughly 1/2 head

1 carrot cut into matchsticks

1 can Mandarin oranges, drained

4 cups romaine lettuce chopped

1 red bell pepper, sliced thin

1/4 cup almonds toasted 

2 tablespoons sesame seeds toasted

Salad Dressing

1/2 cup rice vinegar (plain)

3 tablespoons sesame oil

2 tablespoons raw honey

1 teaspoon sea salt

1-2 teaspoons sriracha

In a bowl, add the chopped cabbage, carrots and mandarin oranges- set aside

In a small jar, or plastic container, add all the salad dressing ingredients and shake well until completely combine.

Pour 1/2-3/4 of of the dressing over the cabbage mixture and put into the refrigerator until ready to use.  You can also serve it immediately

Keep the romaine and pepper in another container, until ready to use

Toast the almonds, and sesame seeds in a small frying pan over medium heat and stir frequently until they are lightly browned.

Mix the cabbage and romaine mixtures and pour over the dressings, and toss well, then add the toasted nuts and seeds.

Yield:8 Calories 143

Enjoy

Chef Ed