Dumpling Sauce and Chinese Hot Mustard Recipes

Sauce for Asian Dumplings 

Ingredients

2 1/2 T Soy Sauce low sodium  ( Tamari ) 

1 1/2 T water

1 t sugar

1 t toasted sesame seeds

2 t rice vinegar

1 t dark (toasted ) sesame oil

In a small bowl, combine all the above ingredients, add the sesame seeds last and whisk until totally combined -  store in refrigerate until ready to use

This recipe can be double, tripled if wanted. Also you an add some sliced green onions.

Chinese Hot Mustard

Ingredients

2 T mustard powder

1/4 t salt

1/4 t white pepper

3 T hot water

1 t vegetable oil

1 t rice vinegar

Add the dry ingredients in a small bowl,; add the hot water and whisk until smooth then add the vegetable oil and rice vinegar, blend until smooth; cover and store in the refrigerator until you are going to use it.

Also this recipe can be double etc.

Chef Notes: These sauces can be used fo all kinds of dumplings, egg roles etc that you can buy in your local supermarkets and  health food stores.

Enjoy 

Chef Ed