Apple and Baby Spinach Salad with Feta Cheese

Ingredients

5 ounce of Baby Spinach

1 Apple ( I use Granny Smith), core, peeled and sliced thin

1/4 cup sliced red onion

1/3 cup Feta Cheese, crumbled

Toasted Almonds (optional)

Vinaigrette

  

1/3 cup extra virgin Olive Oil

3 Tablespoons of Red Wine Vinegar

2 teaspoons of Dijon Mustard

Kosher Sale and Freshly ground Black Pepper

Method

-In a small bowl or mason jar, add all the vinaigrette ingredients, whisk or shake to combine.

-In a nice salad bowl, add the spinach, onion and 3/4 of the sliced apples; pour the vinaigrette and toss the salad well, divide onto the  salad plates, and top with the reserved  apple slices and toasted almonds.