Ingredients
1 (14-ounce can of chickpeas, drained and rinsed
2 large eggs
1/3 cup unsweetened cocoa powder
2/3 cups sugar
2 tablespoons of olive oil
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon sea salt
1 teaspoon ground cinnamon
1/2 cup semi-sweet chocolate chips
Method:
Oven: 350 degrees
Lightly oil an 8" x 8" baking dish and line with parchment paper
-In a blender, or food processor, add all the ingredients, except the chocolate chips, and blend until completely smooth
-Add the chocolate chips to the batter and gently fold them in
-Pour the batter into the prepared pan, and smooth the top with a spatula
-Bake on the center rack of the preheated oven and bake for 24 to 28 minutes, until the center and sides feel firm.
-Place on a cooling rack for 1 hour, then transfer the brownies to a cutting board. Using a sharp knife cut the brownies into square.
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