Melon & Peach Salad with

Prosciutto and Fresh Mozzarella

Serves 4

Ingredients:

One 1 1/2 pound honeydew melon-seeded, peeled and thinly sliced

1 large fresh peach, peeled and thinly sliced

1 tablespoon of extra-virgin Olive Oil

2 teaspoons vin cotto or balsamic vinegar

Chef's Note: Vin Cotto is a Sweet Vinegar

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Salt and freshly ground pepper

2 tablespoons chopped basil

2 tablespoons chopped marjoram (if you can't find fresh, dry will do)

1/2 pound fresh mozzarella, chopped

8 thin slices of prosciutto (2 ounces)

-In a bowl, toss the melon and peach slices with the oil and vin cotto (or balsamic vinegar)

-Let stand for 5 minutes. Stir in the herbs and cheese.

-Transfer to a platter, top with the prosciutto and serve.

Chef's Note: You can divide the ingredients to four individual plates, or serve on a fancy large platter. Either way this is absolutely summery and delicious.