Coconut Mango & Green Tea Popsicle's

Yield: 8 Popsicle's 

Calories per Pop is 93 

 

Ingredients:

Green Tea Ingredients

2 Teaspoons Matcha  green tea powder

1 1/3 cup full fat (or you can use Light) Coconut Milk

2 Tablespoons of Agave  (your can use Honey and or Maple Syrup)

Mango Ingredients:

2 cups of small diced fresh Mango (from about 2 to 3 Mango's)

1/2 cup full fat Coconut Milk (or light)

Juice of one Lemon

1 tablespoon of Agave (or honey or Maple syrup)

For the Green Tea:

 

-In a blender combine all of the above ingredients, puree until smooth and no lumps.

-Pour the Green tea mixture into 8 Popsicle molds.

-Place in the freezer for about 1/2 hour, till it starts to harden- 

For the Mango

-In a clean blender, combine the diced mango, lemon juice, coconut milk and lemon juice; puree until smooth.

-Divide the mixture, equally between the 8 molds, and than place a Popsicle stick  in the center of each mold.

-Return to the freezer, and freeze completely 

Chef's Note:

When the Popsicle's are completely frozen, carefully run hot water over the molds, - than pull them out and store in a zip lock freezer bags up to 4 weeks.

Enjoy Chef Ed