Asian Zucchini Noodles

Yield: 2-4 servings

Ingredients

2 large zucchini spiralized

For the sauce:

1/4 cup dark soy sauce

1 teaspoon sriracha sauce

1 tablespoon dark brown sugar

1 teaspoons oil (vegetable or canola)

1/4 cup minced onion

2 cloves garlic minced

In a small mixing bowl, whisk together  the soy sauce, sriracha sauce and brown sugar; set aside

Method:

-In a large skillet, add 1 teaspoon of oil and minced onions; cook onions for about two minutes  or until tender; add the garlic and cook for about 30 seconds.

-Add the prepared sauce and cook for 1 minute, then add the Spiralized noodles and cook 1-2 minutes, or until fully coated with the sauce. Serve immediately and enjoy. 

Enjoy Chef Ed

Chef's Note: I originally served this with my Sweet and Sour Pork Chop.